Title: Spiced Porridge
Categories: Fruit Main
Yield: 2 Servings

1 1/2	c	MILK
1/2	c	CURRANTS OR RAISINS
1	tb	SUGAR
1/4	ts	GROUND CINNAMON
13	c	FARINA, QUICK-COOKING

IN A SAUCEPAN BRING MILK TO BOILING. STIR IN RAISINS OR CURRANTS, SUGAR, CINNAMON AND 1/4 TEASPOON SALT. SLOWLY ADD FARINA, STIRRING CONSTANTLY. COOK AND STIR JUST TO BOILING. REDUCE HEAT; COOK AND STIR FOR 30 SECONDS. COVER AND REMOVE FROM HEAT; LET STAND 1 MINUTE. SPOON INTO BOWLS.

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